I’m pretty obsessed with tea, especially all those japanese and chinese variety,
so when I found out I even had the chance to use some tea powder to make
cookies I was pleasantly surprised.
Here the recipes ( which seems to be te best one) I used but, actually,
I’m going to try once again with less sugar and butter.
They tasted delicious, btw.
I drown them in some hot White Chinese Tea with a teaspoon of orange blossom honey.
So bake hard… or stress yourself out trying !