Soft fruits Muffins

Nothing says autumn more than a bunch of soft fruits muffins, a cup of hot tea, an old tartan blanket and some good music/movies so why don’t you cuddle yourself in the best way?

Those are super easy to do, just mix flour, sugar, baking powder and a pinch of salt.  Beat the eggs, oil, plain yogurt and milk;  blend in the flour compound, Put it in the soft fruit and gently mix with a wooden spoon, fill your muffin stamps for 3/4 and put them in a preheated oven (175°) for about 20 minutes (or until they’ll be golden brown). Let them cool off and… EAT ‘EM UP!

xo

Kocchan

Tips: Even if we liked them a lot, do not put too many soft fruits because the water released during the baking process will make the muffin fall apart.

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